Creamy Corn-Stuffed Bell Peppers – Hak's Food Official Store
Ingredients: 8-10 mini bell peppers, halved with the seeds removed ½ cup Chef Hak’s Fire Roasted Creamy Corn Shredded cheddar cheese Sliced green onions for gar
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 8-10 mini bell peppers, halved with the seeds removed
- ½ cup Chef Hak’s Fire Roasted Creamy Corn
- Shredded cheddar cheese
- Sliced green onions for garnishing
- Optional: guacamole and/or sour cream to serve
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