Spicy Dried Pollack Banchan | Nosh with David

Ingredients

• 4 oz about 100g dried pollack (hwangtae)
• 2 tbsp gochugaru (Korean red pepper flakes)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey or sugar
• 1 tbsp sesame oil
• 2 cloves garlic (minced)
• 1 tsp ginger (finely grated)
• ¼ cup green onions (thinly sliced)
• ¼ cup onion (thinly sliced)
• 1 tbsp sesame seeds
• 1 small Korean red chili pepper (thinly sliced (optional, for extra heat))