Dried pollock soup (Bugeoguk) recipe by Maangchi

Ingredients

• 2 ounces (60 grams) shredded dried pollock
• 8 ounces peeled Korean radish or daikon , sliced thinly into bite size pieces
• 2 teaspoons toasted sesame oil
• 4 garlic cloves, minced
• 1 tablespoon fish sauce (or salt to your taste)
• 5 ounces of medium firm tofu (about 1 cup), cut into ½ inch cubes
• 2 green onions, cut diagonally into bite size pieces
• 2 eggs, beaten