Fresh Istrian Truffle Cream Soup – Easy Gourmet Truffle Soup Recipe | PEKIS Recipes

Fresh Istrian Truffle Cream Soup – Easy Gourmet Truffle Soup Recipe | PEKIS Recipes

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Discover the Luxurious Taste of Istria in Every SpoonfulA creamy truffle soup that celebrates Istrian culinary heritageThe Istrian Peninsula, nestled between th

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Ingredients

  • Fresh Istrian truffle 20 g (0.7 oz)
  • Unsalted butter 30 g (2 tbsp)
  • Shallots (finely chopped) 100 g (3.5 oz)
  • Leek (white part only
  • chopped) 100 g (3.5 oz)
  • Potatoes (peeled and diced) 250 g (8.8 oz)
  • Vegetable stock 750 ml (3 ⅛ cups)
  • Heavy cream 250 ml (1 cup)
  • Whole milk 150 ml (⅔ cup)
  • Olive oil (extra virgin) 15 ml (1 tbsp)
  • White pepper (ground) 1 g (¼ tsp)
  • Sea salt 4 g (¾ tsp)
  • Fresh parsley (chopped
  • for garnish) 5 g (1 tbsp)
  • Optional: truffle oil (for garnish) 5 ml (1 tsp)

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