Fresh Istrian Truffle Cream Soup – Easy Gourmet Truffle Soup Recipe | PEKIS Recipes
Discover the Luxurious Taste of Istria in Every SpoonfulA creamy truffle soup that celebrates Istrian culinary heritageThe Istrian Peninsula, nestled between th
Ingredients
- Fresh Istrian truffle 20 g (0.7 oz)
- Unsalted butter 30 g (2 tbsp)
- Shallots (finely chopped) 100 g (3.5 oz)
- Leek (white part only
- chopped) 100 g (3.5 oz)
- Potatoes (peeled and diced) 250 g (8.8 oz)
- Vegetable stock 750 ml (3 ⅛ cups)
- Heavy cream 250 ml (1 cup)
- Whole milk 150 ml (⅔ cup)
- Olive oil (extra virgin) 15 ml (1 tbsp)
- White pepper (ground) 1 g (¼ tsp)
- Sea salt 4 g (¾ tsp)
- Fresh parsley (chopped
- for garnish) 5 g (1 tbsp)
- Optional: truffle oil (for garnish) 5 ml (1 tsp)
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