Matcha Yuzu Lemon Bars Recipe
Whoa! These are amazing. Yuzu adds a touch of bright florality to our delicious matcha lemon bars. Best of all: they're vegan and gluten-free (and you'd never k
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Matcha whisk
- Spatula
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Microplane
- Juicer
- Spoon
- Can opener
Ingredients
- 11/2 cups blanched almond flour
- 1/4 cup virgin coconut oil
- 1/4 cup honey
- 2 tbsp. coconut flour
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 1 (14-ounce) can coconut cream
- 1/2 cup honey Zest from 1 lemon
- 1/4 cup lemon juice
- 1/4 cup yuzu juice (or sub more lemon juice)
- 1/4 cup arrowroot starch
- 1 tbsp Mizuba Organic Culinary Matcha
- 1/4 cup toasted coconut
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