Yuzu Lemon Bars with Sesame Seeds
recipe yields Makes 25 squares or 48 triangles - 2⅔ cups flour - ½ cup sugar - 1 teaspoon salt - 10 tablespoons sesame seeds (plus extra for garnish) - 2
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Kitchen shears
- Pastry brush
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Microwave
- Rolling pin
- Cooling rack
- Cutting board
- Chef's knife
- Sifter
- Fine-mesh sieve
- Microplane
- Grater
- Citrus press
- Saucepan
- Spatula
Ingredients
- 2⅔ cups flour
- ½ cup sugar
- 1 teaspoon salt
- 10 tablespoons sesame seeds (plus extra for garnish)
- 2 tablespoons honey
- 10 ounces (20 tablespoons) butter
- 8 whole eggs
- 2⅔ cups sugar
- 6 tablespoons flour
- ¼ teaspoon salt
- 1 cup fresh lemon juice
- 2 lemons, zested
- ⅓ cup bottled yuzu juice
- ⅔ cup whole milk
- Sesame Honey Crust (recipe above)
- Confectioner’s sugar for dusting
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