Yuzu Ponzu Caramel Cheesecake Bars - Kikkoman Home Cooks
Find the recipe for Yuzu Ponzu Caramel Cheesecake Bars - Kikkoman Home Cooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- For the Yuzu Ponzu Caramel
- ⅓ cup granulated sugar
- 3 tablespoons unsalted butter
- ⅓ cup heavy cream
- 2 tablespoons Kikkoman® Yuzu Ponzu
- For the Lemon Cookie Crust
- 1⅔ cups lemon cookie crumbs
- ¼ teaspoon kosher salt
- ⅓ cup unsalted butter, melted
- For the Lemon Cheesecake
- ½ cup granulated sugar
- 1 tablespoon lemon zest
- 2 packages (8 ounces each) room temperature cream cheese
- ½ cup room temperature mascarpone cheese
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- ½ teaspoon kosher salt
- 1 egg
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