Ingredients
- 100 g arroz agulha
- água
- 2 filés de peixe branco
- 1 - 2 pitadas de sal
- 2 pitadas de pimenta, moída
- sal
- 6 tomates cereja
- 120 g maçã
- 120 g pera
- 1 c. sopa de mel
- 1 c. sopa de suco de limão
- 130 g cenoura
- 4 aspargos verdes
- 40 g farinha de trigo
- 20 g açúcar amarelo
- 20 g manteiga
- 150 g cebola
- 1 dente de alho
- 250 - 300 g abóbora manteiga
- 20 g azeite de oliva extra virgem
- 80 g tomate, maduro
- cebolinha francesa
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creme de legumes, Filetes com arroz de tomate e abóbora e Crumble de maçã e pera - Cookidoo® – the o
cookidoo.co.uk
Menú: Sopa de calabaza. Pescado con arroz y verduras. Crumble de manzana y pera - Cookidoo® – the of
cookidoo.thermomix.com
Sopa de amêndoa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sopa de abóbora e couves-de-bruxelas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Creme de abóbora e camarão - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sopa de pescado - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sopa de pescado - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sopa de cenoura e pera - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk