Suya West African Beef Kabob Recipe (Quick 20 Minute Marinade)
Suya West African beef kabob made from NY strip or sirloin, cut into chunks, marinated in a peanut tomato sauce, skewered, and grilled for about 15 minutes.
Ingredients
- 1 pound NY Strip or sirloin steak (cut into 1 inch cubes)
- 1 small onion (roughly chopped)
- 2 tablespoons creamy peanut butter (unsalted)
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 2 teaspoons allspice
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper
- ¼ teaspoon ground ginger
- Cooking spray
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