How to make Hake And Rigatoni Pasta Recipe
Hake and rigatoni pasta is a delicious and satisfying dish that combines tender hake fillets with al dente rigatoni pasta. The fish is seasoned with garlic, lemon juice, and herbs, then pan-fried...
Ingredients
- 2 Hake Fillets
- As required Salt And Pepper To Taste
- 1 cloves Cloves Of Garlic, Minced
- 1/2 Juice Lemon
- 1/2 teaspoon Dried Herbs
- 1 tablespoon Olive Oil
- 125 gram Rigatoni Pasta
- 1/2 tablespoon Olive Oil
- 1/2 Onion, Diced
- 200 gram Tomato Sauce
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