Maryland-Style Crab Cakes | Publix Super Markets
Maryland-Style Crab Cakes
Ingredients
- Cooking spray
- 2 tablespoons fresh Italian parsley
- 1 lemon, for juice/wedges
- 1 lb fresh lump crab meat
- 1 large egg (or 1/4 cup egg substitute)
- 1/2 cup mayonnaise
- 1 1/2 teaspoon seafood seasoning
- 1 teaspoon Dijon mustard
- 1/2 cup panko bread crumbs
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