Maryland-Style Crab Cakes | Publix Super Markets

Maryland-Style Crab Cakes | Publix Super Markets

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Maryland-Style Crab Cakes

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Ingredients

  • Cooking spray
  • 2 tablespoons fresh Italian parsley
  • 1 lemon, for juice/wedges
  • 1 lb fresh lump crab meat
  • 1 large egg (or 1/4 cup egg substitute)
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoon seafood seasoning
  • 1 teaspoon Dijon mustard
  • 1/2 cup panko bread crumbs

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