Vegan Nasi Goreng Recipe With Meat-Free Quorn Pieces
Make this fiery vegan take on a traditional Indonesian fried rice dish - using Quorn's vegan pieces from Cooking with Karish, at home. Read the full recipe here.
Ingredients
- 1 cup Quorn Vegan Pieces
- [https://www.quorn.co.uk/products/quorn-vegan-chicken-pieces]
- 2 cups long-grain rice
- 1 red onion, finely chopped
- 1 red pepper, finely chopped
- 1 baby courgette, finely chopped
- 1 carrot, finely chopped
- Handful Toasted Cashew Nuts
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- For the sambal:
- 3 red chillis
- 3 garlic cloves
- 1 tbsp tomato puree
- 1 tbsp lemongrass paste
- 2 tbsp sesame oil
- 1 tsp sea salt
- Juice & zest of 1 lemon
- To serve:
- 2-3 spring onions, sliced
- Handful of chopped coriander
- Sesame seeds
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