Sweet Lemon Thyme Roasted Carrots | FOOD MATTERS®
This is the perfect dish for a shared table at a gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 90 g (3 1/4 oz/ 1/4 cup) rice malt syrup
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 6 lemon thyme sprigs
- sea salt and freshly ground black pepper, to taste
- 500 g (1 lb 2 oz) heirloom or baby carrots, peeled and trimmed
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