Salmon in Fish Soy Sauce - CanHOPE
Savor delicious Salmon in Fish Soy Sauce, a flavorful recipe for 4 that combines tender salmon with a savory sauce made from dashi, soy sauce, and rice vinegar. Perfect for cancer patients focusing...
Ingredients
- 100g celery, chopped
- 80g carrots, peeled, julienne
- 15g ginger, peeled, julienne
- 2 red chillies (optional), seeds removed, chopped
- 100g onion, peeled
- 4 salmon fillets (± at 150g)
- Salt and pepper powder to taste
- Wheat flour, for coating the fish
- Canola oil, for stir-frying
- 1 lime, sliced into several slices
- 2 stalks spring onion, chopped
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