Ingredients
- 100 gram prawn
- 1 load of bread
- 50 ml Extra Virgin Olive Oil
- 20 gram minced garlic
- 20 gram unsalted butter
- 40 gram bell pepper
- 20 gram tomotoes
- 10 gram capsicum
- 100 gram shallot
- 5 gram spring onion
- 5 gram cilantro (coriander)
- 5 gram parley
- 10 gram carrots
- 1/2 lemon
- salt and pepper
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