Banana Blueberry Whole Wheat Muffins - Easy Vegan Meal Plan
Enjoy healthy, vegan Banana Blueberry Whole Wheat Muffins perfect for snacks or breakfast. Easy to make, freezer-friendly, and kid-approved!
Ingredients
- 2 tablespoon(s) ground chia or ground flax
- 1/4 cup(s) warm water
- 1 cup(s) plant-based milk ((such as oat or soy))
- 1 teaspoon(s) apple cider vinegar ((or sub lemon juice))
- 2 cup(s) whole wheat flour
- ½ cup(s) brown sugar
- ½ teaspoon(s) cinnamon
- 1 teaspoon(s) baking powder
- ½ teaspoon(s) baking soda
- 4 medium bananas ((very ripe), mashed)
- ¼ cup(s) light oil ((such as canola or vegetable))
- 1 teaspoon(s) vanilla extract
- ½ cup(s) blueberries ((thawed if frozen))
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