Blueberry Muffins (Vegan + Whole Wheat)
Moist vegan whole wheat blueberry muffins with banana and maple syrup. Made with flax eggs. Ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tomatoeswithlemon.com.
Ingredients
- 14 g (2 tbsp) ground flaxseed
- 75 ml (5 tbsp) water
- 180 g (1½ cups) whole-wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 160 ml (⅜ cup) maple syrup
- 120 g mashed banana
- 180 ml (¾ cup) almond milk
- 1 tsp vanilla
- 125 g (1 cup) fresh blueberries
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