Vegan Blueberry Muffins Recipe
Juliet Sear shows you how to substitute egg to make these innovative vegan blueberry muffins. This recipe bakes a batch of six muffins and there is no compromis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Ingredients
- 15g Ground flaxseed
- 45ml Hot water
- 250g Allinson's plain wholemeal flour
- 75g Rolled oats plus more to sprinkle at the end
- 100g Billington's light muscovado sugar
- 1 tsp Ground cinnamon
- 1 tbsp Baking powder
- 1 tsp Sea salt
- 2 Medium bananas (approx. 200g each)
- 200ml Almond milk (or alternative milk of your choice)
- 60ml Vegetable oil
- 60ml Ground almond butter
- 1 tsp Nielsen-Massey Vanilla Bean Paste
- 125g Blueberries
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