Harissa + Tahini Roasted Cauliflower - Melissa's Healthy Kitchen

Ingredients

• 1 medium head of cauliflower
• 1 Tbsp Avocado oil
• Salt + pepper to taste
• 3 medjool dates chopped
• 1 Tbsp Fresh dill
• 1/2 Tbsp fresh mint
• 3 Tbsp tahini
• 3 Tbsp harissa sauce (you can do less if you don’t want too much heat)
• 1/4 tsp garlic powder
• 1 lemon juiced
• 1 Tbsp maple syrup or date syrup
• 1-2 Tbsp water