Harissa Roasted Cauliflower

Harissa Roasted Cauliflower

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Crunchy exterior, tender interior cauliflower roasted with harissa and tahini honey for a flavorful side or main dish.

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Ingredients

  • Beef rib-eye
  • 4 tbsp. olive oil, divided
  • ¾ tsp. kosher salt, divided
  • 4 tbsp. harissa paste, divided
  • 1 head cauliflower, trimmed and slicedinto florets
  • 2 tbsp. tahini
  • 1 tbsp. honey
  • 1 tbsp. fresh lemon juice
  • ¼ tsp. black pepper
  • Fresh parsley or other favorite herbs

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