Harissa Cauliflower Steaks with Maple-Tahini and Herby Peanut Crunch
Another low effort/high reward weeknight meal is ready to be added to your regular rotation. For those unfamiliar with Harissa, it's a spicy chili paste that is frequently used in North African and...
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Ingredients
- 1 Head of Cauliflower (Organic, if available. Leaves trimmed and discarded.)
- 1 Red Onion (Peeled and cut into 8 similar sized wedges)
- 3 tbsp Olive Oil
- 1/4 cup Harissa (Found at most grocery stores)
- 3 tsp Salt
- Pepper (To taste)
- 1/2 cup Tahini
- 1.5 tbsp Maple Syrup
- 1 Lemon (Juice only)
- 1 tsp Salt (Plus more, to taste)
- 1/2 cup Water
- 1 cup Peanuts
- 3/4 cup Olive Oil
- 2 tsp Salt (Plus more, to taste)
- 1 tsp Crushed Red Pepper
- 1 tsp Garlic Powder
- 1/2 cup Fresh Herbs (Like Dill and Cilantro, chopped)
- 1 Shallot, minced
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