Harissa Cauliflower Steaks with Maple-Tahini and Herby Peanut Crunch

Harissa Cauliflower Steaks with Maple-Tahini and Herby Peanut Crunch

stpetersburgfoodies.com

Another low effort/high reward weeknight meal is ready to be added to your regular rotation. For those unfamiliar with Harissa, it's a spicy chili paste that is frequently used in North African and...

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Ingredients

  • 1 Head of Cauliflower (Organic, if available. Leaves trimmed and discarded.)
  • 1 Red Onion (Peeled and cut into 8 similar sized wedges)
  • 3 tbsp Olive Oil
  • 1/4 cup Harissa (Found at most grocery stores)
  • 3 tsp Salt
  • Pepper (To taste)
  • 1/2 cup Tahini
  • 1.5 tbsp Maple Syrup
  • 1 Lemon (Juice only)
  • 1 tsp Salt (Plus more, to taste)
  • 1/2 cup Water
  • 1 cup Peanuts
  • 3/4 cup Olive Oil
  • 2 tsp Salt (Plus more, to taste)
  • 1 tsp Crushed Red Pepper
  • 1 tsp Garlic Powder
  • 1/2 cup Fresh Herbs (Like Dill and Cilantro, chopped)
  • 1 Shallot, minced

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