AIYA
Hot Matcha Sourdough Bagels with crunchy exterior and chewy interior, topped with sesame seeds—perfect for breakfast!
Ingredients
- ½ cup sourdough starter, active and fed
- ½ tsp active dry yeast
- 1 cup room temp water
- 1 ½ cups bread flour
- ¼ tsp yeast
- 1 ½ tsp salt
- 2 Tbsp brown sugar
- 1 ½ cups bread flour – plus up to a 1/4 cup
- 2 Tbsp Aiya Culinary Grade Matcha
- 1 Tbsp baking soda
- Cornmeal
- Toasted sesame seeds
