AIYA

Ingredients

• 4 slices thick-cut bread day-old
• ½ cup ground almond almond flour
• 1 large egg room temperature
• 3 Tbsp granulated cane sugar
• 3 Tbsp unsalted butter, room temperature
• 1 Tbsp AP flour
• 1 tsp Aiya Culinary Grade Matcha, sifted
• ½ tsp almond extract
• pinch sea salt
• ¼ cup water
• ¼ cup granulated cane sugar