Karens Recipes.com
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Cooking tools:
- Dutch oven
- Cooling rack
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 pounds turkey wings (about 4 wings)
- 2 quarts unsalted chicken stock
- 1 large yellow onion, chopped
- 1 large carrot, chopped
- 2 celery stalks, chopped
- 1 garlic head, halved crosswise
- 6 T. quick-mixing flour (like Wondra)
- 1/2 cup water
- 1/2 tsp. kosher salt
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