Cauliflower puree with minced meat - recipe | FoodPal
In a saucepan bring salted water to a boil. Clean, wash and quarter cauliflower. Add to the boiling salted water, cover, bring to the boil and cook for about 20
Keywords
- minced meat
- cauliflower
- tomato
- paprika
- creme fraiche
- olive oil
- onion
Ingredients
- ½ Teaspoon Olive oil
- 450 g Cauliflower (fresh)
- ¼ (25 g) Onion (fresh)
- 60 ml Water (still)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Parsley (fresh)
- 1 Pinch(s) Nutmeg
- 1 Pinch(s) Paprika powder
- 25 g Creme fraiche (30% fat)
- ⅓ Teaspoon Tomato paste (double concentrated)
- 1 Tablespoon Vegetable broth
- 100 g Ground beef, minced meat, beef (organic quality)
- 250 g Soup vegetables
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