Cauliflower Puree With Minced Meat Topping Recipe
Bring salted water to the boil in a large pot. Clean, wash and quarter the cauliflower.
Keywords
- low carb
- Noon
- spicy
- hearty
- Miscellaneous
- Meat & Poultry
- very easy
Ingredients
- 7-10 Tbsp Salt
- 2 Cauliflower (about 950 g each)
- 1 Onion
- 1 small bunch Soup Greens
- 2 TABLESPOONS Oil
- 400 g mixed minced meat
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 1 pinch Sugar
- 1,5 TABLESPOONS Tomato paste
- 250 ml Vegetable broth
- 5 Stem(s) Parsley
- 100 g Fresh cream
- 7-10 Tbsp Nutmeg
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