Cauliflower puree with veggie mince - recipe | FoodPal

Ingredients

• ½ Teaspoon Olive oil
• 450 g Cauliflower (fresh)
• ¼ (25 g) Onion (fresh)
• 60 ml Water (still)
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 1 Pinch(s) Parsley (fresh)
• 1 Pinch(s) Nutmeg
• 1 Pinch(s) Paprika powder
• ⅓ Teaspoon Tomato paste (double concentrated)
• 1 Tablespoon Vegetable broth
• 100 g Minced meat (vegetarian)
• 250 g Soup vegetables
• 1 ½ Teaspoon Vegan grated cheese