Cauliflower puree recipe – Recipe
Ingredients - ¼ cup cold-pressed extra-virgin Olive Oil - 2 Garlic - 2 teaspoons minced fresh Thyme - Salt - ¼ teaspoon White Wine Vinegar - 1 large head
Ingredients
- Olive Oil: ¼ cup cold-pressed extra-virgin
- Garlic: 2
- Thyme: 2 teaspoons minced fresh
- Salt
- White Wine Vinegar: ¼ teaspoon
- Cauliflower: 1 large head
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