Almond Butter Pumpkin Spice Breakfast Cake with Vanilla Bean Greek Yogurt Frosting | Food Stuff
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Cooking tools:
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Ingredients
- ½ teaspoon almond extract
- 1 teaspoon baking powder
- 1 large egg
- ½ cup light brown sugar, packed
- ½ cup quick oats
- 1¼ cup plain greek yogurt (I like full fat for this)
- 1 teaspoon pumpkin pie spice
- ½ cup pumpkin puree
- ¼ teaspoon salt
- 1 vanilla bean, split down the middle
- 1 teaspoon vanilla extract
- ¾ cup white whole wheat flour (or whole wheat pastry flour)
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