Almond Spice Cake with Greek Yogurt Whip Meringue - Better Gluten Free

Ingredients

• 1 ½ cups AP gluten free flour
• 1 cup quinoa flour
• ½ tsp kosher salt
• ½ tsp baking soda
• ½ tsp ground dried cloves
• 2 tsp cinnamon
• ½ cup olive oil
• ¼ cup maple syrup
• 3 eggs
• 1 tsp almond extract
• 1 tsp pure vanilla extract
• ½ cup almonds (roughly chopped)
• Zest of ½ lemon
• juice of ½ lemon
• ½ cup blueberries
• 1 cup of Strauss Organic Greek Yogurt
• 1 tsp honey
• 1 tsp vanilla extract
• Honey
• Nuts
• Fruits of your choice (I used fig, starfruit, and pomegranate seeds)
• Greek yogurt whipped topping