Roasted Eggplant and Lentil Soup Recipe - (4.8/5)
Roasted Eggplant and Lentil Soup. Discover our recipe rated 4.8/5 by 6 members.
Keywords
- Roasted Eggplant and Lentil Soup
- recipe
- lentil
- eggplant
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Bean and Pea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- One 1 1/4-pound eggplant, quartered lengthwise
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 cup French green lentils (5 1/2 ounces)
- 14 large sage leaves
- 2 cups chicken stock or low-sodium broth
- 1 cup 1 percent milk
- 1 tablespoon fresh lemon juice
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