Roasted Eggplant Soup Recipe: How to Make Roasted Eggplant Soup Recipe | Homemade Roasted Eggplant S

Ingredients

• 1 large eggplant/ brinjal chopped,peeled,roasted
• 1/4 cup masoor dal drained,soaked,washed & dried
• 14 grams garlic peeled
• 2 tablespoons virgin olive oil
• 1/4 cup onion finely chopped
• 6 cups veg stock
• 3/4 cup tomato puree
• 1 dash cayenne pepper
• 1 cup milk
• 1 teaspoon cumin powder
• 1 teaspoon red chilli powdered
• 1 teaspoon bay leaf crushed
• 2 pinches salt