BBQ Baked Potato Grilling Recipe | Blue Rhino

Ingredients

• 1 XL Idaho Potato
• 1/4 tsp Kosher salt
• 1 tbsp Butter
• 2 tbsp Shredded Cheddar Cheese
• 2 tbsp Shredded Monterey Jack Cheese
• 2 tbsp Sliced Green Onions
• 2 tbsp Bacon Bits
• 4 tbsp Chopped BBQ Brisket, heated
• 1 tbsp Sour Cream
• 1/2 tsp Operation BBQ Relief Sweet & Smoky Rub
• Additional Items:
• Cutting Board
• Aluminum Foil