Idaho® BBQ Baked Potato | Idaho Potato Commission

Ingredients

• 6 (6-ounce) Idaho® baking potatoes
• ½ boneless pork shoulder, (about 3 lbs.)
• 1 bunch green onions, finely chopped till the white part
• 1 cup shredded extra-sharp cheddar cheese
• 1 cup BBQ sauce
• 2 tablespoons vegetable oil
• 2 teaspoons minced garlic
• 1 ½ cup ketchup
• 1 cup cider vinegar
• ½ cup firmly packed brown sugar
• 1 can, fire roasted tomatoes, diced (14.5 oz. can)
• 3 tablespoons Worcestershire sauce
• 2 tablespoons Yellow mustard
• 2 teaspoons soy sauce
• 2 teaspoons chili powder
• Tabasco sauce or favorite hot sauce (to taste)