Foryoueats: Rustic Fruit Galette
This rustic fruit galette combines thinly sliced apples with sugar, cornstarch, cinnamon, and vanilla, all wrapped up in a flaky, golden-brown pie crust. A simp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 cups thinly sliced apples
- 2 tablespoons white sugar, or more to taste
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 (9 inch) prepared pie crust (such as Pillsbury®)
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