Clotted cream & stem ginger ice cream - Good Food Middle East
Add a zing to your ice cream with Rick Stein’s spicy suggestions
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Ice cream maker
- Food processor
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 600ml full-fat milk
- 225g tub clotted cream
- 1 vanilla pod, slit open lengthways
- 6 medium egg yolks
- 85g caster sugar
- 100g stem ginger, finely chopped, plus 6 tbsp syrup from the jar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stem Ginger Ice cream - T&L Sugars
wearetateandlylesugars.com
Speedy ginger ice cream with chilli-chocolate sauce - Good Food Middle East
bbcgoodfoodme.com
Best ever pumpkin pie with stem ginger cream - Good Food Middle East
bbcgoodfoodme.com
Foodista | Recipes, Cooking Tips, and Food News | Ginger Ice Cream
foodista.com
Ginger Ice Cream
sumnerhayes.com
Lemon clotted cream cake - Good Food Middle East
bbcgoodfoodme.com
Speedy ginger ice cream with chilli-chocolate sauce recipe | Good Food
bbcgoodfood.com
Clotted cream splits recipe | Good Food
bbcgoodfood.com