Stem Ginger Ice cream - T&L Sugars
www.wearetateandlylesugars.com
Enjoy the rich and spicy flavours of this homemade stem ginger ice cream, perfect for pairing with your favourite desserts or enjoying on its own!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 6 Pieces Stem Ginger
- 50 ml Stem ginger syrup from the jar
- 300 ml Double cream
- 300 ml Single cream
- 4 Egg yolks
- 25 g Corn flour
- 100 g Caster sugar
- 10 g Ground ginger
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