Tomato Rasam 2 types

Ingredients

• 4 pieces Small Round Tomatoes
• 10 sprigs Curry Leaves
• 1/4 cup Coriander Leaves and Stalks
• 3 cloves Garlic
• 1/2 teaspoon Roasted Cumin Powder
• 1 teaspoon Black Peppercorns
• to taste Salt
• 1 teaspoon Sesame Oil
• 2 tablespoons Tamarind Pulp
• 1 teaspoon Jaggery
• 2 tablespoons Ghee (Clarified Butter)
• 2 tablespoons Urad Dal (Black Gram)
• 2 tablespoons Bengal Gram (Split Chickpea Lentils)
• 1 teaspoon Coriander Seeds
• 1 teaspoon Cumin Seeds
• 1/2 teaspoon Fenugreek Seeds
• 1/2 teaspoon Red Chilli Powder
• 1/2 teaspoon Mustard Seeds
• 2 pieces Dry Red Chillies
• 1/4 teaspoon Turmeric Powder
• 4 cups Water
• 1 cup Lentil Soaking Water