Dahi Kebabs with Tomato Chutney Recipe | olivemagazine

Ingredients

• 500g greek yogurt
• 20g gram flour
• 2 tsp dried chilli flakes
• 1 tsp sea salt
• 1 tsp lemon juice
• a pinch chaat masala
• 100g panko breadcrumbs
• vegetable oil for deep-frying
• 3 tbsp vegetable oil
• 1 tsp mustard seeds
• 10 curry leaves
• 1 dried red chilli
• 1 clove garlic chopped
• 2 onions chopped
• 200g tomatoes chopped
• 1 tbsp tamarind paste
• 1 tsp ground coriander
• 2 tsp chilli powder