Lazarakia bread recipe (Greek Easter Lazarus breads) - My Greek Dish
This Easter try out this aromatic little Lazarakia (Greek Lazarus breads) recipe and combine tradition with family cooking creating wonderful memories for your family!
Ingredients
- 350g lukewarm water (12.3 oz.)
- 8g dry yeast (0.3 oz.)
- 10g sugar (0.35 oz.)
- 70g all purpose flour (2.5 oz.)
- 635g all purpose flour (22 oz.)
- 90g sugar (3.2 oz.)
- 1/2 tsp ground clove
- 2 tsps ground cinnamon
- 2 tsp mahleb powder (optional)
- 50g olive oil (1.8 oz.)
- 25g vegetable oil (0.9 oz.)
- 1 tbsp sugar dissolved in 50g/ 2 oz. water for coating
- 40 whole cloves for the eyes
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