Lazarakia (variation of a traditional recipe from Tinos island) - iCookGreek

Ingredients

• 1kg (2.2 lbs) flour for all purpose
• 1 sachet instant yeast
• 150 g. (5.29 ozs) sugar
• 1 cup of tea, hot milk
• 1 tsp cinnamon powder
• 1 tsp salt
• a little anise powder
• (about) 2 cups of tea warm water
• 3-4 tablespoons olive oil
• For decorating
• painted red hard-boiled eggs
• sesame seeds