Collard Green Chowder
For this satisfying and fish-free chowder, inspired by the rich New England classic, North Carolina chef Matthew Register starts with collard greens and their earthy potlikker—then adds country ham...
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Ingredients
- 2½ lb. collard greens, coarsely chopped
- 1 Tbsp. kosher salt
- 8 oz. country ham, coarsely chopped (about 1½ cups)
- 1 large sweet onion, finely chopped (about 2 cups)
- 2 Tbsp. salted butter
- 1 tsp. ground turmeric
- 2 medium russet potatoes, peeled and diced (about 2½ cups)
- 1 cup heavy cream
- 1 tsp. freshly ground black pepper
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