Collard Green Puree Soup - Love of Food
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Ingredients
- 1 ham hock
- 1/2 gallon chicken broth
- 1 teaspoon olive oil
- 3 ounces bacon, chopped
- 1⁄4 cup onion, diced
- 1⁄4 cup celery, diced
- 1⁄4 cup butter
- 1⁄4 cup all-purpose flour
- 1 pound collard greens, chopped and washed
- 1⁄4 cup heavy cream
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon hot sauce
- 1/2 teaspoon cracked black pepper
- 1 cup rye bread (or regular) croutons
- 1⁄4 cup sour cream
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