ANGELFISH WITH SOUFFLED MAYO TOPPING | SA Garden and Home
Enjoy a delicate angelfish dish topped with a light soufflé mayo, perfect for special occasions.Recipe by Bay Gourmet's Tamsin Snyman.
Ingredients
- 4 fresh yellowtail or angelfish steaks, each about 200g and about 2cm thick
- salt and milled black pepper
- 200ml medium dry sherry
- 2 cloves garlic, peeled and crushed
- 4 spring onions, trimmed and finely sliced
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