Pickled Angelfish | Woolworths TASTE

Ingredients

• 2 kg angelfish (or any sustainable firm white fish) filleted
• Flour for dusting
• Sea salt and freshly ground black pepper
• Vegetable oil for frying
• 4 large onions
• 3 T masala
• 1 T turmeric
• 1 T whole coriander seeds
• 3 chillies
• 3 cups white vinegar
• 150 g white sugar
• 1 cup water
• 3-5 bay leaves or bruised fresh lemon leaves
• Handful sultanas