GREEN LISTED ANGELFISH WITH NORI-SESAME CRISP, GREEN SMUDGE AND MOSS | SA Garden and Home

GREEN LISTED ANGELFISH WITH NORI-SESAME CRISP, GREEN SMUDGE AND MOSS | SA Garden and Home

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Angelfish is a popular dish in many parts of Africa, and there's no doubt why. This recipe includes many elements but comes together beautifully as a whole.

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Ingredients

  • 60g salted butter
  • 200g onions, finely chopped
  • 30ml freshly squeezed lemon Juice
  • 90ml soya sauce
  • 15ml sesame seed oil

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