GREEN LISTED ANGELFISH WITH NORI-SESAME CRISP, GREEN SMUDGE AND MOSS | SA Garden and Home
Angelfish is a popular dish in many parts of Africa, and there's no doubt why. This recipe includes many elements but comes together beautifully as a whole.
Ingredients
- 60g salted butter
- 200g onions, finely chopped
- 30ml freshly squeezed lemon Juice
- 90ml soya sauce
- 15ml sesame seed oil
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