ANGELFISH WITH SOUFFLED MAYO TOPPING | SA Garden and Home

ANGELFISH WITH SOUFFLED MAYO TOPPING | SA Garden and Home

www.gardenandhome.co.za

Caterer Tamsin Snyman of Bay Gourmet (021 790 3367), daughter of famous foodie Lannice, has inherited her mother’s confident charm and practical style – especia

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.

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Ingredients

  • 4 fresh yellowtail or angelfish steaks, each about 200g and about 2cm thick
  • salt and milled black pepper
  • 200ml medium dry sherry
  • 2 cloves garlic, peeled and crushed
  • 4 spring onions, trimmed and finely sliced
  • 2 eggs
  • 1 egg yolk
  • 10ml Dijon mustard
  • 30ml white wine or cider vinegar
  • 375ml canola oil

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