Grilled angelfish with macadamia mayonnaise – Food & Home Magazine
Grilled angelfish with macadamia mayonnaise is deliciously light and will fall apart on your fork. Golden, crispy, and delicious with this buttery mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 large eggs, separated
- 2,5ml (½ tsp) salt
- 2,5ml (½ tsp) freshly ground black pepper
- 2,5ml (½ tsp) mustard powder
- 250ml (1 cup) macadamia nut oil
- 15ml (1 tbsp) fresh flat-leaf parsley, chopped
- 15ml (1 tbsp) lime juice
- Tabasco sauce, to taste
- 4 angelfish fillets
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