GREEN LISTED ANGELFISH WITH NORI-SESAME CRISP, GREEN SMUDGE AND MOSS | SA Garden and Home

Name: GREEN LISTED ANGELFISH WITH NORI-SESAME CRISP, GREEN SMUDGE AND MOSS | SA Garden and Home
Ingredients: 350g angelfish, skinless and boneless, cut into small cubes (5 cubes per person); 60g salted butter; 200g onions, finely chopped; 30ml freshly squeezed lemon Juice; 90ml soya sauce; 15ml sesame seed oil; 250ml water; 30g fresh rocket; 50g asparagus, hold both ends of the asparagus and bend, allowing the asparagus to snap. Throw away the bottom piece and keep the tip, with this make thin shavings using a peeler; 50g cucumber, thinly sliced, not using the inside seeds; 25g leeks, thinly sliced; 12,5g celery, thinly sliced; 6g spring onions, cut rounds thinly; 2.5g chives, snipped; 25g apple, thinly sliced; Rocket water; 45ml olive oil; 1-2 avocados; 15ml freshly squeezed lemon juice; salt and black pepper; 15ml cake flour; 30ml water; 40ml black sesame seeds, roasted; 40ml white sesame seeds, roasted; 4 sheets nori seaweed; Sunflower oil, for frying; Moss – taken from any damp spot in your garden, soaked for 3 days in water (water changed regularly); Green micro herbs

www.gardenandhome.co.za

Angelfish is a popular dish in many parts of Africa, and there's no doubt why. This recipe includes many elements but comes together beautifully as a whole.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.

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Ingredients

350g angelfish, skinless and boneless, cut into small cubes (5 cubes per person)
60g salted butter
200g onions, finely chopped
30ml freshly squeezed lemon Juice
90ml soya sauce
15ml sesame seed oil
250ml water
30g fresh rocket
50g asparagus, hold both ends of the asparagus and bend, allowing the asparagus to snap. Throw away the bottom piece and keep the tip, with this make thin shavings using a peeler
50g cucumber, thinly sliced, not using the inside seeds
25g leeks, thinly sliced
12,5g celery, thinly sliced
6g spring onions, cut rounds thinly
2.5g chives, snipped
25g apple, thinly sliced
Rocket water
45ml olive oil
1-2 avocados
15ml freshly squeezed lemon juice
salt and black pepper
15ml cake flour
30ml water
40ml black sesame seeds, roasted
40ml white sesame seeds, roasted
4 sheets nori seaweed
Sunflower oil, for frying
Moss – taken from any damp spot in your garden, soaked for 3 days in water (water changed regularly)
Green micro herbs