Oysters Persillade - Appetizer Recipe | BCLIQUOR
Delight your taste buds with Oysters Persillade, a flavorful appetizer featuring garlic, parsley, and lemon zest. Perfect for small gatherings or special occasions. Serves 4-6.
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Cooking tools:
- Oyster knife
- Microplane
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking dish
- Baking sheet
- Serving platter
- Plate
Ingredients
- ½ cup (125 ml) unsalted butter, room temperature
- 2 garlic cloves, finely minced
- 1 tsp (5 ml) finely grated lemon zest
- 1 cup (250 ml) packed parsley leaves and tender stems, finely minced
- 1 tsp (5 ml) fleur de sel
- ¼ tsp (1 ml) finely ground black pepper
- 1 pinch ground nutmeg
- ¾ cup (175 ml) plain bread crumbs
- 24 medium-sized oysters
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